Results of search for 'ccl=su:"Meat"' › Opac Gemilang catalog

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	1.	Advances in meat research : meat and poultry microbiology / edited by A. M. Pearson, T. R. Dutson by Pearson, A. M Dutson, T. R Publication details: London : MacMillan, 1986 Availability: Not available: PERPUSTAKAAN TUN SERI LANANG: Checked out (1).
	2.	No cover image available Aktiviti antipengoksidaan beberapa tumbuhan tempatan serta kesannya ke atas mutu penyimpanan burger ayam tua berlemak sawit / Nur Huda binti Faujan by Nur Huda Faujan Publication details: Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2004 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A73N87 2004 tesis. Place hold
	3.	No cover image available Aktiviti antipengoksidaan beberapa tumbuhan tempatan serta kesannya ke atas mutu penyimpanan burger ayam tua berlemak sawit [microform] / Nur Huda binti Faujan by Nur Huda Faujan Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2005 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TX553.A73N87 2005. Place hold
	4.	No cover image available All about meat [videorecording] / Video Education Australasia ; producer/director/writer, Stephen Skok by Skok, Stephen Video Education Australasia Publication details: Australia : Video Educational Australasia, 2001 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd TS1962.A45. Place hold
	5.	No cover image available Analisis kegiatan menternak lembu daging dikalangan penternak kecil dan komersial : kajian kes di Johor / Mohd. Fauzi Mohd. Jani by Mohd. Fauzi Mohd. Jani Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9433.M42M83F333 1993. Place hold
	6.	Analyses for hormonal substances in food-producing animals / edited by Jack F. Kay by Kay, Jack F Royal Society of Chemistry (Great Britain) Series: RSC food analysis monographs Publication details: Cambridge, UK : RSC Publishing, 2010 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TS1975.A537 2010 9. Place hold
	7.	Aneka sajian burger / Indriani ; adaptasi : Noor Hazreen ; editor : Mohd Fareez by Indriani Noor Hazreen Mohd Fareez Series: Siri aneka citarasa Publication details: Kuala Lumpur : Synergy Media, [n.d.] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX749.I537 kat. Place hold
	8.	Animal biotechnology and the quality of meat production : papers presented at an OECD workshop held in Melle, Belgium, 7-9th November, 1990 / edited by L. O. Fiems, B. G. Cottyn and D. I. Demeyer by Fiems, L. O Cottyn, B. G Demeyer, D. I Organisation for Economic Co-operation and Development Series: Developments in animal and veterinary sciences ; vol. 25 Publication details: Amsterdam : Elsevier North-Holland, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF140.B54A56. Place hold
	9.	Animal drugs and human health / edited by Lester M. Crawford, Don A. Franco by Crawford, Lester M Franco, Don A Publication details: Pennsylvania : Technomic Publishing, 1994 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA707.A598 1994 9. Place hold
	10.	Anne Willan's look & cook : meat classics / by Anne Willan by Willan, Anne Series: A Dorling Kindersley Book Publication details: London : Dorling Kindersley, 1992 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX749.5.V37W691l 1992 9. Place hold
	11.	Antioxidants in muscle foods : nutritional strategies to improve quality / Eric Decker, Cameron Faustman, Clemente J. Lopez-Bote by Decker, Eric Faustman, Cameron Lopez-Bote, Clemente J Publication details: New York : John Wiley , 2000 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX556.A632 2000 9. Place hold
	12.	Applied muscle biology and meat science / editors : Min Du and Richard J. McCormick. by Du, Min, 1969- McCormick, Richard J Publication details: Boca Raton, FL : CRC Press, 2009 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1955.A667. Place hold
	13.	The art of charcuterie / The Culinary Institute of America and John Kowalski. by Kowalski, John, 1954- Culinary Institute of America Publication details: Hoboken, N.J. : John Wiley, c2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX612.M4K693. Place hold
	14.	No cover image available Atlas of meat inspection : pathological and abnormal conditions encountered at meat inspection / Syed Sultan Syed Mohna, Yap Teow Chong by Syed Sultan Syed Mohna Yap, Teow Chong Malaysia. Kementerian Pertanian Series: Veterinary services bulletin ; no.2 \| Veterinary services bulletin ; no.2Publisher: Kuala Lumpur : Ministry of Agriculture and Fisheries, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK9 KTANI 7 V484. Place hold
	15.	No cover image available Basic principles of meat quality evaluation in pigs by Prof. Dr. Isidor Savic by Savic, Isidor Publication details: Serdang Food Technology Research and Development Centre of Malaysia 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1955.S33 kat. Place hold
	16.	No cover image available Basic prnciples of beef quality evaluation by Prof. Dr. Isidor Savic by Savic, Isidor Publication details: Serdang Food Technology Research and Development Centre of Malaysia 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1955.S32 kat. Place hold
	17.	Beef industry in Peninsular Malaysia / Department of Veterinary Services by Malaysia. Jabatan Perkhidmatan Haiwan Malaysia. Kementerian Pertanian Series: Investors guide series ; no.3Publisher: Kuala Lumpur : Department of Veterinary Services, Ministry of Agriculture, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 JPH 7 I548 1990. Place hold
	18.	Butchering, processing, and preservation of meat / Frank G. Ashbrook by Ashbrook, Frank Getz, 1892- Publication details: New York : Van Nostrand, 1955 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1955.A8. Place hold
	19.	No cover image available Changes of carcass characteristics in lambs / by Abdul Salam Babji by Abdul Salam Babji, 1948- Publication details: Lincoln : University of Nebraska Press, 1975 Dissertation note: Thesis (M. Sc.)-University of Nebraska, Lincoln, 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF376.5.A2 1975a tesis [00008052617]. Place hold
	20.	Color atlas of meat and poultry inspection / Geoffrey S. Wiggins and Andrew Wilson by Wiggins, Geoffrey S Wilson, Andrew Publication details: Van Nostrand Reinhold : New York, 1976 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WA17.W655c 1976 9 [00002145579], ... Place hold

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