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Advances in meat research : meat and poultry microbiology / edited by A. M. Pearson, T. R. Dutson
Publication details: London : MacMillan, 1986Description: 436 p. ; 24 cmISBN:- 0333428870
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | QR117.A28 (Browse shelf(Opens below)) | 1 | Checked out Billed | 29/09/2004 | 00000304105 |
includes index
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