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Advances in meat research : meat and poultry microbiology /

Advances in meat research : meat and poultry microbiology / edited by A. M. Pearson, T. R. Dutson - London : MacMillan, 1986 - 436 p. ; 24 cm.

includes index

ISBN: 0333428870

Subjects--Topical Terms:
Meat--Microbiology

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Advances in meat research : meat and poultry microbiology /

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