Basic prnciples of beef quality evaluation by Prof. Dr. Isidor Savic
Publication details: Serdang Food Technology Research and Development Centre of Malaysia 1972Description: 30 p. : ill. ; 27 cmSubject(s):| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| KOLEKSI ASIA TENGGARA | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI ASIA TENGGARA-P. TUN SERI LANANG (ARAS 5) | TS1955.S32 kat (Browse shelf(Opens below)) | 1 | Available | 00000393246 |
P. 29-30
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