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Basic prnciples of beef quality evaluation

Savic, Isidor

Basic prnciples of beef quality evaluation by Prof. Dr. Isidor Savic - Serdang Food Technology Research and Development Centre of Malaysia 1972 - 30 p. : ill. ; 27 cm.

P. 29-30

Subjects--Topical Terms:
Beef--Quality
Meat--Quality

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Basic prnciples of beef quality evaluation

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