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	1.	Animal by product porcessing / H. W. Ockerman, C. L. Hansen. by Ockerman, H. W. (Herbert W.) Hansen, C. L Publication details: Cambridge : VCH, 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF275.A1O35. Place hold
	2.	Animal by-product processing & utilization / H.W. Ockerman, C.L. Hansen by Ockerman, H.W Hansen, C.L. (Conly L.), 1946- Publication details: Boca Raton : CRC Press, 2000 Other title: Animal by-product processing and utilization Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1960.O256. Place hold
	3.	Food science sourcebook / Herbert W. Ockerman by Ockerman, H. W. (Herbert W.) Ockerman, H. W. (Herbert W.). Sourcebook for food scientists Edition: 2nd ed. Publication details: New York : Van Nostrand Reinhold, 1991 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: TX349.O16f 1991 9, ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX349 .O3 1991, ... Place hold
	4.	Sausage and processed meat formulations Herbert W. Ockerman by Ockerman, H. W. (Herbert W.) Ohio Agricultural Research and Development Center Publication details: New York Van Nostrand Reinhold 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1963.O25 ruj. Place hold
	5.	Source book for food scientists Herbert W. Ockerman by Ockerman, H. W. (Herbert W.) Publication details: Westport, Conn. AVI Pub. 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX349.O3 ruj, ... Place hold

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