Food science sourcebook / Herbert W. Ockerman
Publication details: New York : Van Nostrand Reinhold, 1991Edition: 2nd edDescription: 1492 p. : ill. ; 26 cmISBN:- 0442007760
- 0442007779
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | TX349.O16f 1991 9 (Browse shelf(Opens below)) | Bhg.2 | 1 | Available | 00000463026 | ||
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | TX349.O16f 1991 9 (Browse shelf(Opens below)) | Bhg.1 | 1 | Available | 00000462996 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX349 .O3 1991 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00000177195 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX349 .O3 1991 (Browse shelf(Opens below)) | n.1 | 1 | Available | 00000177194 |
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