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Food science sourcebook /

Ockerman, H. W.

Food science sourcebook / Herbert W. Ockerman - 2nd ed. - New York : Van Nostrand Reinhold, 1991 - 1492 p. : ill. ; 26 cm.

ISBN: 0442007760 part 1 0442007779 part 2

Subjects--Topical Terms:
Food--Dictionaries
Food--Composition--Tables

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