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Sausage and processed meat formulations Herbert W. Ockerman
Publication details: New York Van Nostrand Reinhold 1989Description: 603 p. : ill. ; 25 cmISBN:- 0442234368
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| RUJUKAN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG RUJUKAN-P. TUN SERI LANANG (ARAS 4) | TS1963.O25 ruj (Browse shelf(Opens below)) | 1 | Available | 00000252839 |
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