Sausage and processed meat formulations
Ockerman, H. W. (Herbert W.)
Sausage and processed meat formulations Herbert W. Ockerman - New York Van Nostrand Reinhold 1989 - 603 p. : ill. ; 25 cm.
0442234368
88-034329
Meat industry and trade--Unites States--Handbooks, manuals, etc.
Meat--Labeling
Sausage and processed meat formulations Herbert W. Ockerman - New York Van Nostrand Reinhold 1989 - 603 p. : ill. ; 25 cm.
0442234368
88-034329
Meat industry and trade--Unites States--Handbooks, manuals, etc.
Meat--Labeling