Your search returned 4 results.

Results
	1.	Chilled foods : the ongoing debate / edited by T. R. Gormley and P. Zeuthen by Gormley, T. R Zeuthen, P Publication details: London : Elsevier Applied Science, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP493.5.C45. Place hold
	2.	No cover image available Food preservation techniques / edited by Peter Zeuthen and Leif Bogh-Sorensen by Zeuthen, P Bgh-Srensen, Leif Series: Woodhead Publishing in food science and technology Publication details: Boca Raton : CRC Press, 2005 Online resources: Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.2.F668. Place hold
	3.	Processing and quality of foods edited by P. Zeuthen ... (et al.) by Zeuthen, P Publication details: London Elsevier Applied Science 1990 Other title: High Temperature / Short Time (HTST) processing guarantee for high quality food with long shelflife - v. 1 Food biotechnology avenues to healthy and nutritious products - v.2 Chilled foods the revolution in freshness - v.3 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TP372.P76, ... Place hold
	4.	Thermal processing and quality of foods / edited by P. Zeuthen ... [et al.]. by Zeuthen, P Publication details: London : Elsevier Applied Science, 1984 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP371.2.T44 3, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.2.T44. Place hold

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library