Processing and quality of foods edited by P. Zeuthen ... (et al.)

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Publication details: London Elsevier Applied Science 1990Description: 3v. (various pagings) : ill. ; 25 cmISBN:

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High Temperature / Short Time (HTST) processing guarantee for high quality food with long shelflife - v. 1
Food biotechnology avenues to healthy and nutritious products - v.2
Chilled foods the revolution in freshness - v.3

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TP372.P76 (Browse shelf(Opens below))	j.2	1	Available	00000315380
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TP372.P76 (Browse shelf(Opens below))	j.3	1	Available	00000315372
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TP372.P76 (Browse shelf(Opens below))	j.1	1	Available	00000315378

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