Processing and quality of foods
Processing and quality of foods
High Temperature / Short Time (HTST) processing guarantee for high quality food with long shelflife - v. 1 Food biotechnology avenues to healthy and nutritious products - v.2 Chilled foods the revolution in freshness - v.3
edited by P. Zeuthen ... (et al.)
- London Elsevier Applied Science 1990
- 3v. (various pagings) : ill. ; 25 cm.
1851664955
Food--Quality
Food industry and trade
1851664955
Food--Quality
Food industry and trade