Processing and quality of foods (Record no. 190194)

MARC details
000 -LEADER
fixed length control field 01128nam a2200337 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250914070810.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981208s1990 xxk 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1851664955
035 ## - SYSTEM CONTROL NUMBER
System control number 619460
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
y 08-18-1999
z load
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP372.P76
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP372
245 10 - TITLE STATEMENT
Title Processing and quality of foods
Statement of responsibility, etc. edited by P. Zeuthen ... (et al.)
246 ## - VARYING FORM OF TITLE
Title proper/short title High Temperature / Short Time (HTST) processing
Remainder of title guarantee for high quality food with long shelflife - v. 1
246 ## - VARYING FORM OF TITLE
Title proper/short title Food biotechnology
Remainder of title avenues to healthy and nutritious products - v.2
246 ## - VARYING FORM OF TITLE
Title proper/short title Chilled foods
Remainder of title the revolution in freshness - v.3
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Elsevier Applied Science
Date of publication, distribution, etc. 1990
300 ## - PHYSICAL DESCRIPTION
Extent 3v. (various pagings) : ill. ; 25 cm.
590 ## - LOCAL NOTE (RLIN)
Local note 3
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Quality
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Zeuthen, P.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11886109
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix TP372.P76
914 ## - VTLS Number
VTLS Number vtls000195058
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields YZA
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Kejuruteraan
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 1999-05-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b11886109
Holdings
Withdrawn status Lost status Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    j.2     PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i14581553 2 TP372.P76 00000315380 13/09/2025 1 13/09/2025 AM
    j.3     PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i14581565 13 TP372.P76 00000315372 13/09/2025 1 13/09/2025 AM
    j.1     PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i14581577 3 TP372.P76 00000315378 13/09/2025 1 13/09/2025 AM

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