Thermal processing and quality of foods / edited by P. Zeuthen ... [et al.].

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Publication details: London : Elsevier Applied Science, 1984.Description: 960 p. : ill. ; 23cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	TP371.2.T44 3 (Browse shelf(Opens below))	n.2	1	Available	00000161356
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	TP371.2.T44 3 (Browse shelf(Opens below))		1	Available	00000161357
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TP371.2.T44 (Browse shelf(Opens below))		1	Available	00000161358

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