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	1.	Protein structure-function relationships in food edited by R. Y. Yada, R. L. Jackman and J. L. Smith by Yada, R. Y. (Rickey Yoshio), 1954- Jackman, R. L Smith, J. L Publication details: London Routledge 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD431.P72. Place hold
	2.	Proteins in food processing / edited by R. Y. Yada by Yada, R. Y. (Rickey Yoshio), 1954- Series: Woodhead Publishing in food science and technology Publication details: Cambridge : Woodhead Publishing, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.P7P767, ... Place hold
	3.	Proteins in food processing / edited by Rickey Y. Yada. by Yada, R. Y. (Rickey Yoshio), 1954- [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Second edition. Publisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2018]Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.P7P767 2018. Place hold

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