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Proteins in food processing / edited by R. Y. Yada
Series: Woodhead Publishing in food science and technologyPublication details: Cambridge : Woodhead Publishing, 2004Description: xviii, 686 p. : ill. ; 25 cmISBN:- 185573723X
- 0849325366 (hardcover)
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX553.P7P767 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00001473248 | ||
| TANDA MERAH | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG TANDA MERAH-P. TUN SERI LANANG (ARAS 5) | TX553.P7P767 (Browse shelf(Opens below)) | 1 | Available | 00001334537 |
Includes bibliographical refrences and index
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