Normal view MARC view ISBD view

Proteins in food processing /

Proteins in food processing / edited by R. Y. Yada - Cambridge : Woodhead Publishing, 2004 - xviii, 686 p. : ill. ; 25 cm. - Woodhead Publishing in food science and technology .

Includes bibliographical refrences and index

ISBN: 185573723X RM1,172.80 0849325366 (hardcover) RM1,276.50

Subjects--Topical Terms:
Proteins in human nutrition
Food--Protein content
Proteins--Analysis
Food industry and trade

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Proteins in food processing /

Contact Us

Copyright ©The National University of Malaysia Library