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Proteins in food processing / edited by Rickey Y. Yada.
Series: Woodhead Publishing in food science, technology, and nutritionPublisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2018]Copyright date: ©2018Edition: Second editionDescription: xii, 654 pages : illustrations (some colour) ; 24 cmContent type:- text
- unmediated
- volume
- 9780081007228
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX553.P7P767 2018 (Browse shelf(Opens below)) | 1 | Available | 00002221750 |
Includes bibliographical references and index.
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