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Proteins in food processing /

Proteins in food processing / edited by Rickey Y. Yada. - Second edition. - xii, 654 pages : illustrations (some colour) ; 24 cm. - Woodhead Publishing series in food science, technology and nutrition. . - Woodhead Publishing in food science, technology, and nutrition. .

Includes bibliographical references and index.

ISBN: 9780081007228 RM1209.00

Subjects--Topical Terms:
Proteins in human nutrition.
Food industry and trade.

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