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1.
Food polysaccharides and their applications / edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams by Series: Food science and technology (Taylor & Francis)
Edition: 2nd ed.
Publication details: Boca Raton, FL : CRC/Taylor & Francis, 2006
Online resources:
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU83.F686 2006 9.

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Gums and stabilisers for the food industry : interactions of hydrocolloids / edited by Glyn O. Phillips by Series: Progress in food & nutrition science ; no. 6
Edition: 1st ed
Publication details: Oxford : Pergamon Press, 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.C65G85.

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Gums and stabilisers for the food industry. 18, hydrocolloid functionality for affordable and sustainable global food solutions / edited by Peter A. Williams and Glyn O. Phillips. by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 353.Publisher: United Kingdom : Royal Society Of Chemistry, 2016
Other title:
  • Hydrocolloid functionality for affordable and sustainable global food solutions.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP453.C65G974 2016 9.

8.
Handbook of hydrocolloids / edited by G. O. Phillips, P. A. Williams. by
Publication details: Cambridge, England : Woodhead Publishing Limited, 2000
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.C65H36.

9.
Handbook of hydrocolloids / edited by G. O. Phillips and P. A. Williams. by
Edition: 2nd ed.
Publication details: Boca Raton, FL : CRC Press, 2009
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.C65H36 2009.

10.
Handbook of industrial water soluble polymers / edited by Peter A. Williams by
Publication details: Oxford : Blackwell Pub., 2007
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD382.W3H365.

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