Results of search for 'au:"WHO Expert Committee"'

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	1.	Control of the leishmaniases : report of a meeting of the WHO expert committee on the control of leishmaniases, Geneva, 22-26 March 2010 / World Health Organization. by WHO Expert Committee on the Control of the Leishmaniases. Meeting (2010 : Geneva) World Health Organization Series: WHO technical report series ; 949. Publication details: Geneva : World Health Organization, 2010 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WR350.W927c 2010 who 9HUKM. Place hold
	2.	Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives / by Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives (1996 : Geneva, Switzerland) Series: WHO technical report series ; V. 868 Publication details: Geneva : World Health Organization, 1997 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA712.E9131 1997 9HUKMWHO. Place hold
	3.	Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) World Health Organization Series: WHO technical report series ; 940 Publication details: Geneza : World Health Organization, 2007 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.J741e 2007 who 9HUKM. Place hold
	4.	Evaluation of certain food additives and contaminants : sixty-eight report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland) World Health Organization Series: WHO technical reports series ; 947 Publication details: Geneva : World Health Organization, 2007 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.J74e 2007 who 9HUKM. Place hold
	5.	Evaluation of certain food additives : eighty-forth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (84th : 2017 : Geneva, Switzerland) World Health Organization Series: WHO technical report series ; no. 1007Publisher: Switzerland : Food and Agriculture Organization of the United Nations, 2017Copyright date: ©2017 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.J74e 2017 9 khas. Place hold
	6.	Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives. Meeting (65th : 2005 : Geneva, Switzerland) World Health Organization Series: WHO technical report series ; 934 Publication details: Geneva : World Health Organizations, 2006 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA712.J74e 2006 who 9HUKM. Place hold
	7.	Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005 : Rome, Italy) World Health Organization Series: WHO technical report series Publication details: Geneza, Sz. : World Health Organization, 2006 Availability: No items available.
	8.	Evaluation of certain veterinary drug residues in food : forty-fifth report of the joint FAO/WHO expert committee on food additives / by Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives (45th : 1995 : Geneva, Switzerland) Series: WHO technical report series ; V. 864 Publication details: Geneva : World Health Organization, 1996 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.J74 1996 9WHO. Place hold
	9.	Evaluation of certain veterinary drug residues in food : eighty-fifth report of the joint FAO/WHO expert c Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (85th : 2018 : Geneva, Switzerland) Series: WHO technical report series ; no. 1008 Publication details: Switzerland : Food and Agriculture Organization of the United Nations, 2018 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.J74e 2018 9 khas. Place hold
	10.	No cover image available Expert Committee on Malaria : eighth report / by WHO Expert Committee on Malaria by WHO Expert Committee on Malaria Series: Technical report series ; No.205 Publication details: Geneva : World Health Organization, 1961 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WC750.W927e 1961 9. Place hold
	11.	No cover image available Expert committee on malaria sixth report / by WHO Expert Committee on Malaria by WHO Expert Committee on Malaria Series: Technical report series ; No.123 Publication details: Geneva : World Health Organization, 1957 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WC750.W927e 1957 9. Place hold
	12.	Food and nutrition strategies in national development : ninth report of the Joint FAO/WHO Expert Committee on Nutrition, Rome, 11-20, December 1974 by Joint FAO/WHO Expert Committee on Nutrition Series: FAO food and nutrition series ; no.5 \| Technical report series WHO ; No.584 Publication details: Rome : Food and Agriculture Organization/World Health Organization, 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX353.F66. Place hold
	13.	Lymphatic filariasis : fourth report of the WHO Expert Committee on Filariasis / WHO Expert Committee on Filariasis. by WHO Expert Committee on Filariasis WHO Study Group on Rheumatic Fever and Rheumatic Heart Disease Series: Technical report series / World Health Organization ; 702 Publication details: Geneva : World Health Organization, 1984 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WC880.W927l 1984 9. Place hold
	14.	Lymphatic filariasis : the disease and its control : fifth report of the WHO Expert Committee on Filariasis / WHO Expert Committee on Filariasis. by WHO Expert Committee on Filariasis WHO Study Group on Rheumatic Fever and Rheumatic Heart Disease Series: WHO technical report series ; 821 Publication details: Geneva : World Health Organization, 1992 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WC880.W927l 1992 9HUKMWHO. Place hold
	15.	No cover image available Pesticide residues in food: joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 14-24 November 1966. by FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (14-24 November : 1966 : Geneva) WHO Study Group on Rheumatic Fever and Rheumatic Heart Disease Series: FAO Agricultural Studies ; No.73 Publication details: Rome: Published by Food and Agriculture Organization of the United Nations, 1967 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA8.A4F6. Place hold
	16.	Physical status : use and interpretation of anthropometry / WHO Expert Committee. by WHO Expert Committee Series: Technical report series ; 854 Publication details: Geneva : WHO, 1996 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA900.P578 1995 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA407 .P48. Place hold
	17.	Prevention and control of schistosomiasis and soil-transmitted helminthiasis : Report of a WHO Expert Committee by WHO Expert Committee on the Control of Schistosomiasis ( 2001: Geneva, Switzerland ) World Health Organization Series: WHO Technical Report Series 912 Publication details: Geneva, Switzerland : World Health Organization, 2002 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WC810.W927p 2002. Place hold
	18.	Prevention in childhood and youth of adult cardiovascular diseases : time for action : report of a WHO expert committee / by WHO Expert Committee on Prevention in Childhood and Youth of Adult Cardiovascular Disease. by WHO Expert Committee on Prevention in Childhood and Youth of Adult Cardiovascular Disease Series: World Health Organization technical report series ; V. 792 Publication details: Geneva : World Health Organization, 1990 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WG100.P944 1990 9HUKMWHO. Place hold
	19.	Rehabilitation after cardiovascular diseases, with special emphasis on developing countries : report of a WHO expert committee / by WHO Expert Committee on Rehabilitation after Cardiovascular Diseases, with Special Emphasis on Developing Countries. by WHO Expert Committee on Rehabilitation after Cardiovascular Diseases, with Special Emphasis on Developing Countries Series: WHO technical report series ; No. 831. Publication details: Geneva : World Health Organization, 1993 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WG100.R345 1993. Place hold
	20.	Safety evaluation of certain food additives and contaminants / prepared by the Eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by World Health Organization [issuing body.] Food and Agriculture Organization of the United Nations [issuing body.] Series: WHO food additives series ; 71.Copyright date: Geneva : World Health Organization, [2015], ©2015 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: who WA712.S128 2015 9HUKM. Place hold

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