Safety evaluation of certain food additives and contaminants / prepared by the Eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Series: WHO food additives series ; 71.Copyright date: Geneva : World Health Organization, [2015], ©2015Description: iii, 132 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9789241660716
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| DOKUMEN | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ WHO-P. HOSPITAL CANSELOR TUANKU MUHRIZ | who WA712.S128 2015 9HUKM (Browse shelf(Opens below)) | 1 | Available | 00002191825 |
There are no comments on this title.
Log in to your account to post a comment.
