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	1.	Principles and practices for the safe processing of foods / edited by David A. Shapton, Norah F. Shapton by Shapton, D. A Shapton, Norah F Publication details: Oxford : Butterworth-Heinemann, 1991 Other title: Safe processing of foods Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.6.P73. Place hold
	2.	Principles and practices for the safe processing of foods / edited by David A. Shapton, Norah F. Shapton by Shapton, D. A Shapton, Norah F Publication details: Cambridge : Woodhead Publishing Limited, 1998 Other title: Safe processing of foods Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.6.P73 1998. Place hold

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