Your search returned 15 results.

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	1.	Asian functional foods / John Shi, Chi-Tang Ho, and Fereidoon Shahidi by Shi, John Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951- Publication details: Boca Raton, FL : CRC Press, 2005 Online resources: Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85.S385. Place hold
	2.	Bailey's industrial oil and fats products by Bailey, Alton Edward, 1907-1953 Shahidi, Fereidoon, 1951- Edition: 6th ed. / edited by Fereidoon Shahidi Publication details: Hoboken, N.J. : John Wiley, 2005 Other title: Industrial oil & fats products Bailey's industrial oil and fats products Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (6)Call number: TP670.B28 2005, ... Place hold
	3.	Biochemistry of foods / by N.A. Michael Eskin, Fereidoon Shahidi. by Eskin, N. A. M. (Neason Akivah Michael) [editor] Shahidi, Fereidoon, 1951- [editor] Edition: 3rd ed. Publisher: Oxford : Academic, 2013Copyright date: 2013 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX531.B615 2013 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.E85 2013. Place hold
	4.	Canola and rapeseed : production, chemistry, nutrition and processing technology / edited by Fereidoon Shahidi by Shahidi, Fereidoon, 1951- Publication details: New York : Van Nostrand Reinhold, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP684.R3C35. Place hold
	5.	Flavor chemistry : trend and developments / Roy Teranishi, Ron G. Butler, Fereidoon Shahidi, editors by Chemical Congresses of the North American Continent (3rd. : 1988 : Toronto, Ont.) Teranishi, Roy, 1922- Buttery, Ron G Shahidi, Fereidoon, 1951- American Chemical Society Series: ACS symposium series ; 388 Publication details: Washington, D.C. : American Chemical Society, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.C469 1988. Place hold
	6.	Flavor of meat, meat products, and seafoods / edited by F. Shahidi. by Shahidi, Fereidoon, 1951- Edition: 2nd ed. Publication details: London : Blackie Academic & Professional, 1998 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX556.M4F554 1998, ... Place hold
	7.	Food phenolics : sources chemistry effects applications / Fereidoon Shahidi, Marian Naczk by Shahidi, Fereidoon, 1951- Naczk, Marian Publication details: Lancester : Technomic Publishing Co. , 1995 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU50.S526 1995. Place hold
	8.	Functional foods of the East / edited by John Shi, Chi-Tang Ho, Fereidoon Shahidi. by Shi, John Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951- Series: Nutraceutical science and technology ; 10. Publication details: Boca Raton, FL : CRC Press, c2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85F855. Place hold
	9.	Marine nutraceuticals and functional foods / edited by Colin Barrow, Fereidoon Shahidi by Barrow, Colin J Shahidi, Fereidoon, 1951- Series: Nutraceutical science and technology ; 7 Publication details: Boca Raton : CRC Press, c2008 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.M338 2008 9. Place hold
	10.	Natural antioxidants : chemistry, health effects, and application / editor Fereidoon Shahidi. by Shahidi, Fereidoon, 1951- Publication details: Champaign ( Illinois ) : AOCS Press , 1997 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA710.N271 1997 9. Place hold
	11.	Nutrigenomics and proteomics in health and disease : food factors and gene interactions / editors, Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi by Mine, Yoshinori Miyashita, Kazuo Shahidi, Fereidoon, 1951- Series: Functional food science and technology series Publication details: Ames : Wiley-Blackwell, 2009 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.N9705 2009 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU145.N9705 2009 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.G45N887. Place hold
	12.	Seafood safety, processing, and biotechnology / edited by Fereidoon Shahidi, Yvonne Jones, David D. Kitts. by Shahidi, Fereidoon, 1951- Jones, Yvonne Kitts, David D Publication details: Lancaster, PA : Technomic Pub., c1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX595.F47S524. Place hold
	13.	Seafoods chemistry, processing technology and quality edited by Fereidoon Shahidi and J. Richard Botta by Shahidi, Fereidoon, 1951- Botta, J. Richard World Congress of Food Science and Technology (8th : 1991 : Toronto) Publication details: London Blackie Academic & Professional 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH334.95.S42. Place hold
	14.	Tea and tea products : chemistry and health-promoting properties / edited by Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi by Ho, Chi-Tang, 1944- Lin, Jen-Kun Shahidi, Fereidoon, 1951- Series: Nutraceutical science and technology ; 8 Publication details: Boca Raton, Fl. : CRC Press, 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM251 .T434. Place hold
	15.	Tree nuts : composition, phytochemicals, and health effects / edited by Cesarettin Alasalvar, Fereidoon Shahidi by Alasalvar, Cesarettin Shahidi, Fereidoon, 1951- Series: Nutraceutical science and technology ; 9 Publication details: Boca Raton : CRC Press, 2009 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX399.T744. Place hold

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