Seafoods chemistry, processing technology and quality edited by Fereidoon Shahidi and J. Richard Botta

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Publication details: London Blackie Academic & Professional 1994Description: 342 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	SH334.95.S42 (Browse shelf(Opens below))		1	Available		00000848571

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