Seafoods (Record no. 208676)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00998nam a2200277 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 981208s1994 xxk 00 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0751402184 |
| Terms of availability | RM414.20 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UKM |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | SH334.95 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | .S42 |
| 245 10 - TITLE STATEMENT | |
| Title | Seafoods |
| Remainder of title | chemistry, processing technology and quality |
| Statement of responsibility, etc. | edited by Fereidoon Shahidi and J. Richard Botta |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London |
| Name of publisher, distributor, etc. | Blackie Academic & Professional |
| Date of publication, distribution, etc. | 1994 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 342 p. : ill. ; 24 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fishery processing |
| General subdivision | Congresses |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fishery technology |
| General subdivision | Congresses |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Seafood industry |
| General subdivision | Congresses |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Seafood |
| General subdivision | Congresses |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Shahidi, Fereidoon, |
| Dates associated with a name | 1951- |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Botta, J. Richard |
| 711 2# - ADDED ENTRY--MEETING NAME | |
| Meeting name or jurisdiction name as entry element | World Congress of Food Science and Technology (8th : 1991 : Toronto) |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b12071687 |
| b | 2022-09-30 |
| c | 2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | AM |
| Suppress in OPAC | No |
| Call number prefix | SH334.95 .S42 |
| 914 ## - VTLS Number | |
| VTLS Number | vtls000213993 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
| Link information for 9XX fields | rbm |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) | |
| a | Fakulti Sains Hayat |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Library | PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) | 1999-05-08 |
| Cataloger's initials, CIN (RLIN) | m |
| Material Type (Sierra) | Printed Books |
| Language | English |
| Country | |
| -- | 0 |
| -- | .b12071687 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG | KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | 12/11/2019 | - | 0.00 | .i14981932 | 34 | SH334.95.S42 | 00000848571 | 13/09/2025 | 1 | 13/09/2025 | AM |