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Seafoods chemistry, processing technology and quality

Seafoods chemistry, processing technology and quality edited by Fereidoon Shahidi and J. Richard Botta - London Blackie Academic & Professional 1994 - 342 p. : ill. ; 24 cm.

ISBN: 0751402184 RM414.20

Subjects--Topical Terms:
Fishery processing--Congresses
Fishery technology--Congresses
Seafood industry--Congresses
Seafood--Congresses

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