Biochemistry of foods / by N.A. Michael Eskin, Fereidoon Shahidi.

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Publisher: Oxford : Academic, 2013Copyright date: 2013Edition: 3rd edDescription: xiii, 688 pages: illustrations ; 24 cmContent type:

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Contents:

Pt.1. Biochemical Changes in Raw Foods -- Pt.2. Biochemistry of Food Processing -- Pt.3. Biochemistry of Food Spoilage -- Pt.4. Biotechnology.

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Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF	TX531.B615 2013 9 (Browse shelf(Opens below))		1	Available		00002123284
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX531.E85 2013 (Browse shelf(Opens below))		1	Available		00002106255

Previous ed.: 1990.

Includes bibliographical references and index.

Pt.1. Biochemical Changes in Raw Foods -- Pt.2. Biochemistry of Food Processing -- Pt.3. Biochemistry of Food Spoilage -- Pt.4. Biotechnology.

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