Food ethics / edited by Ben Mepham
Series: Professional ethicsPublication details: London : Routledge, 1996Description: xiv, 178 p. ; 22 cmISBN:- 0415124514
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | HD9000.5.F5944 (Browse shelf(Opens below)) | 1 | Available | 00000941469 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | HD9000.5.F5944 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00001210308 |
Includes bibliographical references [p. 170-172] and index
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