Food ethics /
Food ethics /
edited by Ben Mepham
- London : Routledge, 1996
- xiv, 178 p. ; 22 cm.
- Professional ethics .
Includes bibliographical references [p. 170-172] and index
0415124514 RM188.80
96-002493
Food industry and trade--Moral and ethical aspects
Food supply
Agricultural innovations
Includes bibliographical references [p. 170-172] and index
0415124514 RM188.80
96-002493
Food industry and trade--Moral and ethical aspects
Food supply
Agricultural innovations