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	1.	The composition of foods / by R. A. McCance and E. M. Widdowson by McCance, R. A. (Robert Alexander), 1898-1993 Widdowson, Elsie M. (Elsie May), 1906-2000 Series: Special report series (Medical Research Council (Great Britain)) ; no.297 Publication details: London : Her Majesty's Stationary Office, 1960 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX551.M13 1960. Place hold
	2.	First supplement to McCance and Widdowson's : the composition of foods : amino acids, mg per 100 g food : fatty acids, g per 100 g food / A. A. Paul by Paul, A. A McCance, R. A. (Robert Alexander), 1898-1993 Russell, J Southgate, D. A. T Publication details: London : Her Majesty's Stationary Office, 1980 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU16.M122c Suppl. 1980 9 [00002158188], ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TK551.P38. Place hold
	3.	McCance and Widdowson's : the composition of foods / by McCance, R. A. (Robert Alexander), 1898-1993 Widdowson, Elsie M. (Elsie May), 1906-2000 Paul, A. A Southgate, D. A. T United Kingdom. Ministry of Agriculture, Fisheries and Food Edition: 5th revised and extended ed. Publication details: London : Royal Society of Chemistry, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX551.M13 1991. Place hold
	4.	McCance and Widdowson's : the composition of foods / by Robert Alexander McCane and Elsie May Widdowson by McCance, R. A. (Robert Alexander), 1898-1993 Widdowson, Elsie M. (Elsie May), 1906-2000 Paul, A. A Southgate, D. A. T Series: Special report series / Medical Research Council (United Kingdom) ; no.297 Edition: 4th revised and extended ed. of MRC Special Report no.297 by A. A. Paul and D. A. T. Southgate Publication details: London : H. M. S. O., 1978 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU16.M122c 1978 9. PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX551.M13 1978, ... Place hold
	5.	McCance and Widdowson's : the composition of foods / compiled by Food Standards Agency and Institute of Food Research by McCance, R. A. (Robert Alexander), 1898-1993 Widdowson, Elsie M. (Elsie May), 1906-2000 Food Standards Agency Institute of Food Research Edition: 6th summary ed. Publication details: Cambridge : Royal Society of Chemistry, 2002 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.M479m 2002. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU145.M479m 2002 9HUKM. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX551.M13 2002, ... Place hold
	6.	Milk products and eggs : fourth supplement to McCance and Widdowson's the composition of foods / B. Holland, I. D. Unwin and D. H. Buss. by Holland, B Unwin, I. D Buss, D. H McCance, R. A. (Robert Alexander), 1898-1993 Publication details: Cambridge : The Royal Society of Chemistry, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX556.M5H65. Place hold

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