McCance and Widdowson's : the composition of foods /

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Publication details: London : Royal Society of Chemistry, 1991Edition: 5th revised and extended edDescription: xiii, 462 p. ; 26 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX551.M13 1991 (Browse shelf(Opens below))		1	Available		00000405400

Previous ed.: published as'The composition of foods'. London : H.M.S.O., 1960

Ministry of Agriculture, Fisheries and Food Medical Research Council - at head of half t.p

Bibliography: p.435-440

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