McCance and Widdowson`s : the composition of foods /

McCance, R. A. 1898-1993

McCance and Widdowson's : the composition of foods / - 5th revised and extended ed. - London : Royal Society of Chemistry, 1991 - xiii, 462 p. ; 26 cm.

Previous ed.: published as'The composition of foods'. London : H.M.S.O., 1960 Ministry of Agriculture, Fisheries and Food Medical Research Council - at head of half t.p

Bibliography: p.435-440

0851863914


Food--Composition--Tables
Food

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