First supplement to McCance and Widdowson's : the composition of foods : amino acids, mg per 100 g food : fatty acids, g per 100 g food / A. A. Paul

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Publication details: London : Her Majesty's Stationary Office, 1980Description: 122 p. ; 25 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Barcode
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF PILIH SIMPAN-P. DR ABDUL LATIFF	QU16.M122c Suppl. 1980 9 [00002158188] (Browse shelf(Opens below))		1	Available	00000443385
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF PILIH SIMPAN-P. DR ABDUL LATIFF	QU16.M122c Suppl. 1980 9 [00002158187] (Browse shelf(Opens below))		1	Available	00000443379
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN-P. TUN SERI LANANG (ARAS 1)	TK551.P38 (Browse shelf(Opens below))	supppl.1	1	Available	00000314059

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