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	1.	No cover image available Economic aspects of HIV management : Highligts of a seminar meeting, 6 A[pril 1991, Lausanne, Swtzerland / Advisory editor Prof. A. Maynard. by Maynard, A Publication details: United Kindom : Colwood House Medical Publications, 1991 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW168.H6E19 1991 9 [00009011026]. Place hold
	2.	Food processing operations : their management, machines, materials and methods / by Maynard A. Joslyn and J. L. Heid, in collaboration with selected authorities on the management, machines, materials, and methods of the food industry. by Joslyn, Maynard Alexander, 1904- Heid, John Laurence, 1900- Publication details: Westport, Conn. : Avi Pub. Co., 1963- Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (18)Call number: TP370.J64 3, ... PERPUSTAKAAN TUN SERI LANANG (3)Call number: TP370.J64, ... Place hold
	3.	Fruit and vegetable juice processing technology / edited by Donald K. Tressler and Maynard A. Joslyn. by Tressler, Donald Kiteley, 1894- Joslyn, Maynard Alexander, 1904- Edition: 2nd ed. Publication details: Westport, Conn. : Avi Pub. Co., 1971 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP562.T52 1971 3[00006006200]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP562.T72 1971. Place hold
	4.	No cover image available Fundamentals of food processing operations : ingredients, methods, and packaging / by J. L. Heid and Maynard A. Joslyn, in collaboration with selected authorities. by Heid, John Laurence, 1900- Joslyn, Maynard Alexander, 1904- Publication details: Westport, Conn : AVI Pub., 1967 Other title: Food processing operations. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP370.H465f 1967 9 [00002145666]. PERPUSTAKAAN LINGKUNGAN KEDUA (4)Call number: TP370.H38 1967 3, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.H38 1967. Place hold
	5.	Introduction to food science and technology / George F. Stewart and Maynard A. Amerine. by Stewart, George Franklin, 1908- Amerine, M. A. (Maynard Andrew), 1911- Publication details: New York : Academic Press, 1973 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP370.S725 3[00006006398]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.S725. Place hold
	6.	Introduction to food science and technology / George F. Stewart, Maynard A. Amerine. by Stewart, George Franklin, 1908- Amerine, M. A. (Maynard Andrew), 1911- Series: Food science and technology Edition: 2nd ed. Publication details: New York : Academic Press, 1982 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP370.S63 1982 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.S725 1982. Place hold
	7.	No cover image available Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn by Joslyn, Maynard Alexander, 1904- Edition: 2nd ed. Publication details: New York : Academic Press, 1970 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX541.J6 1970, ... Place hold
	8.	No cover image available Principles of sensory evaluation of food by Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler by Amerine, M. A. (Maynard Andrew), 1911- Pangborn, Rose Marie Roessler, Edward Biffer, 1902- Series: Food science and technology Publication details: New York Academic Press 1965 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.A74. Place hold

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