Fundamentals of food processing operations : ingredients, methods, and packaging / by J. L. Heid and Maynard A. Joslyn, in collaboration with selected authorities.

By: Contributor(s): Publication details: Westport, Conn : AVI Pub., 1967.Description: ix, 730 p. : ill. ; 24 cmOther title:
  • Food processing operations
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Item type Current library Home library Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN DR ABDUL LATIFF PERPUSTAKAAN DR ABDUL LATIFF PILIH SIMPAN-P. DR ABDUL LATIFF TP370.H465f 1967 9 [00002145666] (Browse shelf(Opens below)) 1 Available 00000463602
AM PERPUSTAKAAN LINGKUNGAN KEDUA PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA TP370.H38 1967 3 (Browse shelf(Opens below)) n.3 1 Available 00000381637
AM PERPUSTAKAAN LINGKUNGAN KEDUA PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA TP370.H38 1967 3 (Browse shelf(Opens below)) n.4 1 Available 00000316328
AM PERPUSTAKAAN LINGKUNGAN KEDUA PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA TP370.H38 1967 3 (Browse shelf(Opens below)) n.2 1 Available 00000381850
AM PERPUSTAKAAN LINGKUNGAN KEDUA PERPUSTAKAAN LINGKUNGAN KEDUA PILIH SIMPAN-P. LINGKUNGAN KEDUA TP370.H38 1967 3[00006006386] (Browse shelf(Opens below)) 1 Available 00000316334
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) TP370.H38 1967 (Browse shelf(Opens below)) 1 Available 00000759674

Chapters selected from Food processing operations, by M. A. Joslyn and J. L. Heid, published in 1963-64.

Includes bibliographies.

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