Introduction to food science and technology / George F. Stewart and Maynard A. Amerine.

By:

Contributor(s):

Publication details: New York : Academic Press, 1973.Description: xiii, 294 p. : ill. ; 24 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA PILIH SIMPAN-P. LINGKUNGAN KEDUA	TP370.S725 3[00006006398] (Browse shelf(Opens below))	n.1	1	Available		00000315679
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TP370.S725 (Browse shelf(Opens below))		1	Available		00000315687

There are no comments on this title.

to post a comment.