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	1.	Flavor, fragrance, and odor analysis / edited by Ray Marsili by Marsili, Ray Series: Food science and technology (Marcel Dekker, Inc.) ; 115 Publication details: New York : Marcel Dekker, 2002 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU50.F588 2002. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.F424. Place hold
	2.	Techniques for analyzing food aroma / edited by Ray Marsili. by Marsili, Ray Series: Food science and technology series ; 79 Publication details: New York : Marcel Dekker, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546 .T43. Place hold

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