Techniques for analyzing food aroma / edited by Ray Marsili.

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Series: Food science and technology series ; 79Publication details: New York : Marcel Dekker, 1997.Description: 383 p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX546 .T43 (Browse shelf(Opens below))		1	Available		00000929575

Includes bibliographical references and index.

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