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	1.	Extrusion cooking technology / edited by Ronald Jowitt. by Jowitt, Ronald Publication details: London : Elsevier, 1984 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP435.C4E97 3. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP435.C4E97, ... Place hold
	2.	Hygienic design and operation of food plant / editor, Ronald Jowitt. by Jowitt, Ronald Edition: American ed. Publication details: Westport, Conn. : AVI for the Society of Chemical Industry, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP373.6.H93, ... Place hold
	3.	Physical properties of foods / edited by Ronald Jowitt ... [et al.]. by Jowitt, Ronald Publication details: London : Applied Science Publishers, 1983 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP368.P578 1983 9 [00002145667]. PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP368.P49 3, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP368.P49. Place hold
	4.	No cover image available Physical properties of foods 2: COST 90bis final seminar proceedings/ edited by Ronald Jowitt ... et al. by Jowitt, Ronald Publication details: London: Elsevier Applied Science, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX511.P48. Place hold

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