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Physical properties of foods / edited by Ronald Jowitt ... [et al.].
Publication details: London : Applied Science Publishers, 1983.Description: 425 p. : ill. ; 23 cmISBN:- 085334213X
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF PILIH SIMPAN-P. DR ABDUL LATIFF | TP368.P578 1983 9 [00002145667] (Browse shelf(Opens below)) | 1 | Available | 00000463612 | |||
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | TP368.P49 3 (Browse shelf(Opens below)) | 1 | Available | 00000161283 | |||
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | TP368.P49 3 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00000316276 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP368.P49 (Browse shelf(Opens below)) | 1 | Available | 00000316325 |
Buku bacaan asas fakulti.
Includes bibliographical references and index.
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