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Physical properties of foods /

Physical properties of foods / edited by Ronald Jowitt ... [et al.]. - London : Applied Science Publishers, 1983. - 425 p. : ill. ; 23 cm.

Buku bacaan asas fakulti.

Includes bibliographical references and index.

ISBN: 085334213X

Subjects--Topical Terms:
Food industry and trade--Congresses.
Food--Quality--Congresses.

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