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	1.	Chemistry and function of pectins / Marshall L. Fishman, Joseph J. Jen, editors by Fishman, Marshall L, 1937- Jen, Joseph J, 1939- American Chemical Society Series: ACS symposium series ; 310 Publication details: Washington, DC : American Chemical Society, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.P4C48. Place hold
	2.	Food safety in China : science, technology, management and regulation / edited by Joseph Jwu-Shan Jen, U.S. Department of Agriculture, Las Vegas, USA, Junshi Chen, China National Center for Food Safety Risk Assessment, Bejing, China. by Jen, Joseph J, 1939- [editor.] Chen, Junshi [editor.] Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons, Inc., [2017] In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	3.	Quality factors of fruits and vegetable chemistry and technology / editor Joseph J. Jen by Jen, Joseph J Series: ACS symposium series ; 405 Publication details: Washington, D. C. : American Chemical Society, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX557.Q35. Place hold

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