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Food safety in China : science, technology, management and regulation / edited by Joseph Jwu-Shan Jen, U.S. Department of Agriculture, Las Vegas, USA, Junshi Chen, China National Center for Food Safety Risk Assessment, Bejing, China.

Contributor(s): Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons, Inc., [2017]Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781119237976
  • 1119237971
  • 9781119238102
  • 1119238102
Subject(s): Genre/Form: Additional physical formats: Print version:: Food safety in China.DDC classification:
  • 363.19/260951 23
LOC classification:
  • TX531
Online resources: In: Wiley e-books
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Includes bibliographical references and index.

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