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Quality factors of fruits and vegetable chemistry and technology / editor Joseph J. Jen
Series: ACS symposium series ; 405Publication details: Washington, D. C. : American Chemical Society, 1989Description: 410 p. : ll. ; 23 cmISBN:- 0841216630
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX557.Q35 (Browse shelf(Opens below)) | 1 | Available | 00000403114 |
'Developed from symposium sponsored by the Division of Agricultural and food chemistry at the 19th National meeting of the American chemical society, Los Angeles,California,September 25-30,1988'
Includes bibliographical references
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