Quality factors of fruits and vegetable chemistry and technology / (Record no. 195067)

MARC details
000 -LEADER
fixed length control field 01224nam a2200313 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250914071934.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981208s1989 xxu 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0841216630
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
y 08-18-1999
z load
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX557
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .Q35
245 10 - TITLE STATEMENT
Title Quality factors of fruits and vegetable chemistry and technology /
Statement of responsibility, etc. editor Joseph J. Jen
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington, D. C. :
Name of publisher, distributor, etc. American Chemical Society,
Date of publication, distribution, etc. 1989
300 ## - PHYSICAL DESCRIPTION
Extent 410 p. :
Other physical details ll. ;
Dimensions 23 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title ACS symposium series ;
Volume/sequential designation 405
500 ## - GENERAL NOTE
General note 'Developed from symposium sponsored by the Division of Agricultural and food chemistry at the 19th National meeting of the American chemical society, Los Angeles,California,September 25-30,1988'
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruit
General subdivision quality
-- Congresses
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetables
General subdivision quality
-- Congresses
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis
-- Congresses
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Sensory evaluation
-- Congresses
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jen, Joseph J.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11935042
b 2021-11-25
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix TX557 .Q35
914 ## - VTLS Number
VTLS Number vtls000200046
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Hayat
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 1999-05-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b11935042
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i14685711 26 TX557.Q35 00000403114 13/09/2025 1 13/09/2025 AM

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