Quality factors of fruits and vegetable chemistry and technology /
Quality factors of fruits and vegetable chemistry and technology /
editor Joseph J. Jen
- Washington, D. C. : American Chemical Society, 1989
- 410 p. : ll. ; 23 cm.
- ACS symposium series ; 405 .
'Developed from symposium sponsored by the Division of Agricultural and food chemistry at the 19th National meeting of the American chemical society, Los Angeles,California,September 25-30,1988'
Includes bibliographical references
0841216630
Fruit--quality--Congresses
Vegetables--quality--Congresses
Food--Analysis--Congresses
Food--Sensory evaluation--Congresses
'Developed from symposium sponsored by the Division of Agricultural and food chemistry at the 19th National meeting of the American chemical society, Los Angeles,California,September 25-30,1988'
Includes bibliographical references
0841216630
Fruit--quality--Congresses
Vegetables--quality--Congresses
Food--Analysis--Congresses
Food--Sensory evaluation--Congresses