Your search returned 14 results.

Results
	1.	Carbohydrates and health / edited by Lamartine F. Hood, Edward K. Wardrip, G. N. Bollenback by Hood, Lamartine F Wardrip, Edward K Bollenback, G. N Institute of Food Technologists. Carbohydrate Division Publication details: Westport, Conn. : Avi Pub. Co., 1977 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU75.C2643 1977 9 [00002157923]. PERPUSTAKAAN TUN SERI LANANG (3)Call number: RC632.C3C37, ... Place hold
	2.	Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley by Richardson, Thomas Finley, John W, 1942 Institute of Food Technologists Series: IFT basic symposium series Publication details: New York : Van Nostrand Reinhold Company, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.C4685. Place hold
	3.	Evaluation of proteins for humans / edited by C. E. Bodwell by Bodwell, C. E Institute of Food Technologists Institute of Food Technologists. Nutrition Division Publication details: Westport, Conn : Avi Pub. Co., 1977 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU55.I604e 1975 9 [00002158112], ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.P7E93, ... Place hold
	4.	Food carbohydrates / edited by David R. Lineback, George E. Inglett by Lineback, David R Inglett, G. E. (George E.), 1928- Institute of Food Technologists Series: IFT basic symposium series Publication details: Westport, Conn. : Avi Pub. Co, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.C28F66, ... Place hold
	5.	Food proteins / John R. Whitaker and Steven R. Tannenbaum by Whitaker, John R Tannenbaum, Steven R Institute of Food Technologists International Union of Food Science and Technology Publication details: Westport, Conn. : Avi Pub. Co., 1977 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU55.F688 1974 9 [00002158096]. PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX553.P7F66, ... Place hold
	6.	Foodborne microorganisms and their toxins : developing methodology / edited by Merle D. Pierson and Norman J. Stern. by Pierson, Merle D Stern, Norman J Institute of Food Technologists International Union of Food Science and Technology Series: IFT basic symposium series Publication details: New York : Marcel Dekker, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.F635. Place hold
	7.	HACCP principles and applications edited by Merle D. Pierson and Donald A. Corlett by Pierson, Merle D Corlett, Donald A Institute of Food Technologists Publication details: New York AVI Book 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.H23. Place hold
	8.	Impact of toxicology on food processing John C. Ayres, John C. Kirschman by Ayres, John Clifton, 1913- Kirschman, John C Institute of Food Technologists International Union of Food Science and Technology Series: IFT basic symposium series Publication details: Westport, Conn. AVI 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA1270.F6I47. Place hold
	9.	No cover image available Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker by Stewart, Kent K Whitaker, John R Institute of Food Technologists International Union of Food Science and Technology Symposium on Modern Methods of Food Analysis (1983 : New Orleans, La.) Publication details: Westport, Conn. : AVI Pub. Co., 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.M56. Place hold
	10.	Physical properties of foods/ edited by Micha Peleg, Edward B. Bagley. by Peleg, Micha Bagley, Edward R IFT-IUFoST (1982 : Las Vegas) Institute of Food Technologists International Union of Food Science and Technology Series: IFT basic symposium series Publication details: Westport, Conn.: AVI, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.P48. Place hold
	11.	Polyphenols in cereals and legumes : proceedings of a symposium held during the 36th annual meeting of the Institute of Food Technologists, St. Louis, Missouri, 10-13 June 1979 / editor: Joseph H. Hule ; cosponsored by The International Union of Food Science and Technology, The Institute of Food Technologists, The International Development Research Centre editor Joseph H. Hulse. by Hulse, Joseph H International Union of Food Science and Technology Institute of Food Technologists International Development Research Centre (Canada) Publication details: Ottawa : International Development Research Centre, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QK898.T2 .P64, ... Not available: PERPUSTAKAAN TUN SERI LANANG: Available (1). Place hold
	12.	The Quality of foods and beverages : chemistry and technology proceedings of a symposium of the Second International Flavor Conference, held July 20-21, 1981, Athens, Greece / edited by George Charalambous, George Inglett. by Charalambous, George, 1922- Inglett, G. E. (George E.), 1928- International Flavor Conference (2d : 1980 : Athens, Greece) American Chemical Society. Division of Agricultural and Food Chemistry Institute of Food Technologists American Society of Flavor Chemists Publication details: New York : Academic Press, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX541.Q34, ... Place hold
	13.	Symposium : postharvest biology and handling of fruits and vegetable / edited by Norman F. Haard, D. K. Salunkhe by Haard, Norman F Salunkhe, D. K Institute of Food Technologists Publication details: Westport, Conn. : AVI, 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (5)Call number: SB360.S9, ... Place hold
	14.	Water activity: theory and applications to food/ edited by Louis B. Rockland Larry R. Beuchat. by Rockland, Louis B Beuchat, Larry R Institute of Food Technologists International Union of Food Science and Technology Series: IFT basic symposium series Publication details: New York: Marcel Dekker, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.W3W36. Place hold

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library