Image from Amazon.com
Food colloids : proteins, lipids and polysaccharides / edited by E. Dickinson, B. Bergenstahl
Series: Special publication (The Royal Society of Chemistry) ; no. 192Publication details: Cambridge : The Royal Society of Chemistry, 1997Description: x, 417 p. : ill. ; 24 cmISBN:- 085404776X
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP453.C65F663 (Browse shelf(Opens below)) | 1 | Available | 00001267665 |
'This book records most of the lecture programme at the International Conference on Food Colloids - Protein, Lipids and Polysaccharides, held at the small coastal town of Ystad in southern Sweden on 24-26 April 1996' - preface
There are no comments on this title.
Log in to your account to post a comment.